Arashino Tei Autumn
Omi Beef Steak Lunch
￥6,600 (tax included)
(Appetizer・seasonal hot pot・100g Omi beef steak・rice・red miso soup・pickles)
“I want to eat more fancy and delicious food when I’m on vacation! But there are so many places I want to visit that I don’t have time to spend on meals…”
If this is what you think, we would like to introduce a lunch course that is perfect for you.
Our course includes the Omi Hime Wagyu, which is one of the top 3 beef in Japan.
While waiting for the Omi Hime Wagyu steak, you can enjoy Kyoto-style dishes such as seasonal hot pot and appetizers, which are the specialty of Arashinotei.
Enjoy your meal in the open restaurant surrounded by glass windows on three sides, while enjoying the view of Arashiyama and forgetting the hustle and bustle of the outside world.
※ Additional meat is also available. Please ask our staff.
Arashiyama classic! Yuba cheese.
Yosiya's most popular product! Yuba Cheese is perfect for eating while walking around Arashiyama
Since its launch, it has remained the most popular product for many years. Yuba cheese is a skewered tempura made of fishcake with melted cheese inside. Our Yuba cheese are freshly deep-fried to order, so be sure to try our hot, melt-in-your-mouth Yuba Cheese.
Yosiya Oku no Niwa Autumn Menu Recommendation
Omi Hime Wagyu Beef Sukiyaki ￥5,500 (tax included)
Omi Wagyu is one of the top 3 beef in Japan.
Omi Wagyu Beef Sukiyaki combines this premium beef with quality vegetables, cooked in our special sukiyaki sauce.
First, enjoy the meat alone for the first mouthful, and then enjoy the golden flavor of the sukiyaki with white rice and vegetables.
We recommend you to try the delicious combination of white rice and sukiyaki.
Please enjoy the melt-in-your-mouth Omi Wagyu to the fullest!