Yosiya Hondoriten
Arashiyama specialty Yuba cheese
Chewy and crunchy!
For more than 70 years in Saga-Arashiyama, Kyoto,
craftsmen of Kyoto Saga Cuisine Yosiya created “Tempura”
by incorporating Kyoto ingredients and seasonal foods into fresh fish paste
based on Japanese cooking techniques.
It is a handmade gem filled with a plump texture and the umami of fish.
Carefully selected fish paste
The base is made of smooth fish paste with the fish bones carefully removed.
No eggs or flour
Since eggs and wheat are not used, everyone from babies to the elderly could enjoy the foods.
NO. 1 Popular!
Crunchy, chewy, cheesy
Yuba cheese
［Allergen］ Milk, Fish, Soy
Arashiyama specialty Yuba cheese
Freshly fried crispy yuba skin,
Chewysurimi and melted cheese
Every time you chew,
a new journey begins.
Limited quantity!
Yuba Mentai
［Allergen］ Fish, Soy
Shrimp Mayo
［Allergen］ Egg, Fish, Shrimp
Octopus and green onion
［Allergen］ Fish
Spicy squid and chive
［Allergn］ Fish, Squid
※The photograph is for illustrative purposes only
Skewers & Noodles set
※Other menus available.
Kyoto Arashiyama Yosiya
Address
Sagatenryuji Suenobaba-cho, Ukyo-ku, Kyoto-shi, Kyoto 616-8385
Business hours 11:00〜17:30
TEL (075)871-0448
FAX (075)861-6300
MAIL yoyaku@yosiya.jp
Access
JR Sagano Line
→Saga-Arashiyama Station
Keifuku Electric Railroad (Randen)
→Arashiyama Station
Hankyu train
→Arashiyama Station
9 minutes walk
1 minutes walk
15 minutes walk