Arashino Tei

Scenery & Dining

Sunset basked Togetsu Bridge with the sunset on its back
Mountains color that changes with the seasons
Cherry blossoms that fill the area along the Katsura River
The scenery of the four seasons from all the seats and the terrace
Experience them on Japanese restaurant “Arashinotei”

In addition to Japanese beef teppanyaki and tempura,
we also offer course meals using seasonal Kyoto vegetables.
Inside the restaurant, which has an open kitchen,
you can enjoy your meal while watching the teppanyaki and
tempura cooks with all five senses.

Course menus

 ※写真はイメージです。

Hiei

Lunch・Dinner

¥7,700 (tax included) Course Only

※ Reservations will be accepted until 17:00 of the day before.

※ Please contact us by phone if you are reserving for more than 9 person. However, if you would like a private room, please use the web reservation.  Click here to reserve a private room.

Menus

■ Appetizer(tagiri yuba and fu with wasabi)
■ Steamed mushrooms in earthenware pot
■ Side Dish (Autumn fukiyaki platter)
persimmon with sesame paste, marinated Japanese pear and shrimp, grilled barracuda on a cedar plank, autumn eggplant and chicken with herb sauce, sweetfish with a small portion of ayu fish in Arima sauce, etc.
■ Mukozuke (three kinds of offshore fish)
■ One-pot dish (one-pot dish of duck and autumn mushrooms with Kyoto green onion)
■ Fried vegetables (matsutake mushrooms, autumn conger eel, tempura of shrimp wrapped in yuba)
■ Grilled dish (Teppanyaki of Omi beef)
■ Rice, red miso soup, pickles
■ Assorted desserts
■ After-meal coffee

Notes
※ The menu is subject to change depending on the situation.
※ Cancellation fee: two days before 30%, the day before 50%, on the day 100%
※ The photograph is for illustrative purposes only.

※ The photograph is for illustrative purposes only.

Arashino

Lunch・Dinner

¥11,000 (tax included) Course Only

※ Reservations will be accepted until 17:00 of the day before.

※ Please contact us by phone if you are using more than 9 people. However, if you would like a private room, please use the web reservation.  Click here to reserve a private room.

Menus

■ Steamed mushrooms in earthenware pot
■ Side Dish (Autumn fukiyaki platter)
persimmon with sesame paste, marinated Japanese pear and shrimp, grilled barracuda on a cedar plank, autumn eggplant and chicken with herb sauce, sweetfish with a small portion of ayu fish in Arima sauce, etc.
■ Mukozuke (three kinds of offshore fish)
■ One-pot dish (one-pot dish of duck and autumn mushrooms with kujo leek)
■ Fried vegetables (matsutake mushrooms, autumn conger eel, tempura of shrimp wrapped in yuba)
■ Middle plate(Salmon and mushroom Shoshone pie with truffle sauce Vin Blanc)
■ Grilled dish (Teppanyaki Omi Hime Wagyu Beef)
■ Rice, red miso soup, pickles
■ Assorted desserts
■ After-meal coffee

Notes
※ The menu is subject to change depending on the purchase situation.
※ Cancellation fee: two days before 30%, the day before 50%, on the day 100%
※ The photograph is for illustrative purposes only.

※ The photograph is for illustrative purposes only.

Omi Hime Wagyu Steak

Lunch

¥6,600 (tax included)

Dinner

¥8,800 (tax included) Course Only

Reservations will be accepted until 17:00 of the day before

Menus

■ Appetizer
■ Seasonal hot pot (one-pot dish)
■ Omi Hime Wagyu Steak
■ Rice, red miso soup, pickles

※ Omi wagyu steak is 100g for lunch and 150g for dinner.
※ Additional meats are available. Please contact us for details. 

Notes
※ The menu is subject to change depending on the purchase situation.
※ Cancellation fee: two days before 30%, the day before 50%, on the day 100%
※ The photograph is for illustrative purposes only.

※The photograph is for illustrative purposes only.

Atago

Lunch

¥5,500 (tax included)

 ※ Reservations will be accepted until 17:00 of the day before.

 ※ If you have more than 9 people, please contact us by phone.

Menus

■ Appetizer(tagiri yuba and fu with wasabi)
■ Steamed mushrooms in earthenware pot
■ Side Dish (Autumn fukiyaki platter)
Persimmon with sesame paste, marinated Japanese pear and shrimp, grilled barracuda on a cedar plank, autumn eggplant and chicken with herb sauce, sweetfish with a small portion of ayu fish in Arima sauce, etc.

■ One-pot dish (one-pot dish of duck and autumn mushrooms with Kyoto green onion)

■ Selectable main course
 【A】Omi-hime Wagyu steak with Summer vegetables
 【B】Tempura (Deep-fried conger eel, Kamo eggplant, Figs )
■ Rice and Miso soup
■ Desserts
■ After-meal coffee

Notes
※ The menu is subject to change depending on the purchase situation.
※ Cancellation fee: two days before 30%, the day before 50%, on the day 100%
※ The photograph is for illustrative purposes only.

※ The photograph is for illustrative purposes only.

Hashed Beef & Afternoon Tea

¥4,000 (tax included) Course only

¥5,000 (tax included) Course and Alcohol

Reservations will be accepted until 17:00 of the day before.

Welcome drink

■ Today’s original non-alcoholic cocktail

Menus

■ Hashed beef
■ Scone
■ Shortcake
■ Gatoclassic

■ 2 kinds of cookies
■ 2 petit desserts 
■ Fruits

Drinks

■ Black tea (Darjeeling, Earl Gray)
■ Ice tea (Darjeeling)
■ Blended coffee (Hot & Ice)
■ Lemon soda

Alcohol Drinks

Customers ordering a course with alcohol for 5,000 yen can choose 3 servings from the following.

■ Sparkling wine
■ Whiskey highball
■ Glass wine (red / white)
■ Draft beer

Notes
※ The menu is subject to change depending on the purchase situation.
※ Seating time is 90 minutes.
※ Cancellation fee: two days before 30%, the day before 50%, on the day 100%
※ The photograph is for illustrative purposes only.

※ The photograph is for illustrative purposes only.

Private Room

Only for menus more than 7,700 yen per person (tax included)
Capacity: 8-16 people
Room charge: 5,000 yen (tax included)

※ The room charge will be applied only at dinner.

We have a private room where you can relax in a private space,
such as for celebrations such as face-to-face meetings and gatherings with friends.

Contact

Operating hours 11:00〜17:30

Tel 075(871)0443 FAX (075)861-6300 MAIL reserve@yosiya.jp

Reservations will be accepted until 17:00 the day before

Kyoto Arashiyama Yosiya

Address

31 Sagatenryuji Tsukijicho, Ukyo-ku, Kyoto 616-8384

Business hours 11:00〜17:30

TEL (075)871-0448
FAX (075)861-6300
MAIL okosiyasu@yosiya.jp 

Access

JR Sagano Line
→Saga-Arashiyama Station

Keifuku Electric Railroad (Randen)
→Arashiyama Station

Hankyu train
→Arashiyama Station

9 minutes walk


5 minutes walk


15 minutes walk

No tattoos allowed. Thank you for your cooperation.

Reservation